Taktouka
Taktouka Ni chakula cha kitamaduni ya Morocco kilichotengenezwa na nyanya, pilipili hoho, vitunguu saumu, paprika na mafuta ya mizeituni.[1][2][3]
Muhtasari hariri
Taktouka hutengenezwa kutokana na nyanya, pilipili hoho, paprika, kitunguu saumu, na viungo mbalimbali.Hutayarishwa kwa kusaga viungo vyote au kwa kuvikata vipande vidogo.Taktouka hutumiwa wakati wa misimu yote ya mwaka[4].Huandaliwa pamoja na mezze na vyakula vingine.Kwa kawaida huliwa pamoja na mikate.[5]
Marejeo hariri
- ↑ "Taktouka Is a Zesty Moroccan Dip of Tomatoes and Roasted Peppers". The Spruce Eats (kwa Kiingereza). Iliwekwa mnamo 2022-06-12.
- ↑ "Taktouka With Burrata and Lime-Parsley Oil Recipe". NYT Cooking (kwa en-US). Iliwekwa mnamo 2022-06-12.
- ↑ Wynn, Louise (2020-12-13). Moroccan Cookbook: Traditional Moroccan Cuisine, Delicious Recipes from Morocco that Anyone Can Cook at Home (kwa Kiingereza). Independently Published. ISBN 979-8-5809-3548-5.
- ↑ Wolfert, Paula (2012-01-01). The Food of Morocco (kwa Kiingereza). A&C Black. ISBN 978-1-4088-2746-8.
- ↑ Zineb Bourchouk-Morocco World News. "Moroccan Recipes 101: Taktouka". https://www.moroccoworldnews.com/ (kwa Kiingereza). Iliwekwa mnamo 2022-06-12.