Berbere

Viungo mchanganyiko kutokea Ethiopia na Eritrea

Berbere ( Oromo : Barbaree, Amharic bärbäre, Tigrinya bärbärä ) ni mchanganyiko wa viungo ambavyo viambajengo vyake kwa kawaida hujumuisha pilipili hoho, bizari, kitunguu saumu, tangawizi, mbegu za basil takatifu za Ethiopia (besobela), korarima, rue, ajwain au radhuni, nigella, na fenugreek . [1] [2][3] [4] [5] Ni kiungo muhimu katika vyakula vya Ethiopia na Eritrea .

Marejeo

hariri
  1. Debrawork Abate (1995 EC) [1993 EC]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23.
  2. Gall (Novemba 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. Iliwekwa mnamo Januari 27, 2011.{{cite web}}: CS1 maint: date auto-translated (link)
  3. Katzer, Gernot (Julai 20, 2010). "Ajwain (Trachyspermum copticum [L.] Link)". Iliwekwa mnamo Januari 28, 2013.{{cite web}}: CS1 maint: date auto-translated (link)
  4. Gebreyesus, Y.; Koehler, J. (2018). Ethiopia: Recipes and traditions from the horn of Africa. Octopus. uk. 77. ISBN 978-0-85783-562-8. Iliwekwa mnamo 2021-11-11.
  5. Zewge, K.; Mekonnen, M. (2015). Ethiopian Cookbook: Pinnacle of Traditional Cuisine. Xlibris US. uk. 191. ISBN 978-1-5035-9041-0. Iliwekwa mnamo 2021-11-11.
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