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Faili:CSIRO ScienceImage 3083 CSIRO has identified the ideal macadamia preferred by consumers.jpg

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Maelezo
English: CSIRO researchers have measured consumer preferences and related them to the source and treatment of nuts with the goal of providing the Australian macadamia industry with information to help it produce nuts that are more appealing to consumers. Research showed that the preferred macadamia was large and fresh, with a strong roasted flavour but still light in colour.
Tarehe
Chanzo http://www.scienceimage.csiro.au/image/3083
Mwandishi Carl Davies, CSIRO
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(Kutumia faili tena)		 http://www.scienceimage.csiro.au/pages/about/
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CSIRO

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sifa
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Sifa: CSIRO
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22 Agosti 2006

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image/jpeg

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Tarehe/SaaPicha ndogoVipimoMtumiajiMaelezo
sasa hivi04:23, 19 Septemba 2014Picha ndogo ya toleo la 04:23, 19 Septemba 20142,442 × 1,594 (4.44 MB)File Upload Bot (99of9){{User:99of9/CSIRO_template |id=3083 |Title=CSIRO has identified the 'ideal' macadamia preferred by consumers |Creator=Carl Davies |Creator_scheme=LCNA |Date=2006-08-22 |Date_scheme=ISO8601 |Description=CSIRO researchers have measured consumer preferen...

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