[[File:Saigoncinnamon.jpg|thumb|Gome la mdalasini.]]
'''MdalasiniDalasini''' (kwa [[Kiingereza]] ''[[w:Cinnamon''|cinnamon]]) ni aina ya [[kiungo]] chenye [[harufu]] nzuri kilichokaushwa kutoka katika [[magome]] ya [[mitispishi]] mbalimbali[[6]] (12za hivi)[[miti]] yaza [[jenasi]] ya mdalasini''[[Cinnamomum]]'' katika [[familia (biolojia)|familia]] ya [[Lauraceae]] inayoitwa [[mdalasini]].<ref name=fao93>{{cite web |url=http://www.fao.org/docrep/x5326e/x5326e07.htm |title=International trade in non-wood forest products: An overview |author=Iqbal, Mohammed |year=1993 |work= FO: Misc/93/11 - Working Paper |publisher= Food and Agriculture Organization of the United Nations |accessdate=November 12, 2012}}</ref><ref>"Cassia, also known as cinnamon or Chinese cinnamon is a tree that has bark similar to that of cinnamon but with a rather pungent odour," {{cite book|last1=Bell|first1=Maguelonne Toussaint-Samat ; translated by Anthea|title=A history of food|date=2009|publisher=Wiley-Blackwell|location=Chichester, West Sussex, U.K.|isbn=978-1405181198|edition=New expanded}}</ref> InawezaGome kuviringishwalinaweza kukatwa katika vipande, kuviringishwa katika "vijito" au kusagwa kuwa ungaunga.
Kiungo hiki hutumika katika [[mapishi]] ili kuongeza [[ladha]] na kuleta harufu nzuri katika [[chakula]]. Pia hutumika kutengenezea [[chai]] ya dalasini.
LichaDalasini yani kutumikakiambato kamakikubwa kiungocha katika vyakulamichanganyiko mbalimbali,piaya hutumikaviungo kutengenezeakama [[chai]]vile yaaina mdalasini,kadhaa iliyochanganywa naza [[irikimasala]], hunywewa kamak.m. [[kinywaji]]masala motoya huko [[Indiachai]] na [[Pakistangaram masala]].
