Hamira : Tofauti kati ya masahihisho
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Mstari 1:
'''Hamira'''
==Aina nyingi za hamira==
Kuna aina nyingi za hamira ambazo zote ni [[vidubini]] vidogo. Hadi sasa kuna takriban [[spishi]] 1500 zilizotambuliwa. <ref>[https://books.google.com/books?id=7NclBAAAQBAJ&pg=PA98&dq=S.+cerevisiae+probably+more+than+300+million+years+ago&hl=no&sa=X&ved=0ahUKEwiepa-I0p7NAhVFMZoKHYIyCnsQ6AEIHTAA#v=onepage&q=S.%20cerevisiae%20probably%20more%20than%20300%20million%20years%20ago&f=false Molecular Mechanisms in Yeast Carbon Metabolism] </ref><ref>{{cite journal|vauthors=Hoffman CS, Wood V, Fantes PA | title = An Ancient Yeast for Young Geneticists: A Primer on the ''Schizosaccharomyces pombe'' Model System.|journal = [[Genetics (journal)|Genetics]]| volume = 201| issue = 2| pages = 403–23|date=October 2015| pmid = 26447128 | doi = 10.1534/genetics.115.181503 | url = | issn = | pmc=4596657}}</ref>
Kuna hamira ambazo zimeleta faida kwa [[binadamu]] kutokana na matumizi ya
==Hamira ya mkate na pombe==
Ni hasa spishi moja yenye [[jina la kisayansi]] la saccharomyces cerevisiae inayotumiwa katika utengenezaji wa vyakula na vinywaji. Spishi hii imetumiwa na binadamu tangu miaka
Kwa hiyo chanzo cha [[Mkate#Mikate_iliyochachuka|mkate uliochachuka]] na pombe ni kilekile isipokuwa kama [[kinyunga]] kinapashwa [[moto]] [[alikoholi]] (pombe) inapotea, ni gesi tu inayofanya mkate kuwa laini, lakini kama majimaji inaongezwa na mchakato wa kuchachua unaendelea ni pombe inayotokea,
==Marejeo==
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{{mbegu}}
[[jamii:Vidubini]]
[[Jamii:Chakula]]
[[Jamii:Vinywaji]]
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