Chakula : Tofauti kati ya masahihisho
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Mstari 25:
Chakula kinahusiana na afya pia kuhusu uwingi au uhaba wake. Inaeleweka ya kwamba uhaba wa chakula yaani njaa kwa muda mrefu unadhoofisha mwili na afya. Lakini kinyume chake kuzidi kwa chakula kinaleta hatari pia. Katika maisha ya mjini na familia waliotoka katika umaskini kali hali ya [[kunona]] tangu utotoni imekuwa tatizo kubwa. Kunona kunafupisha maisha na kuandaa mwili kwa magonjwa mengi yasiyotokea kwa uzito wa wastani mwilini.
==Vyanzo==
Vyakula vingi hutokana na mimea. Wanyama ambao hutumiwa kama chakula kwa binadamu huwa wanafugwa na kupewa vyakula vinavyotokana na mimea.
[[Ngano]] ni [[nafaka]] yenye nishati ya juu kuliko vyakula vyote duniani.<ref>{{Cite news|url=https://www.nationalgeographic.org/encyclopedia/food/|title=food|last=Society|first=National Geographic|date=2011-03-01|work=National Geographic Society|access-date=2017-05-25|language=en|deadurl=no|archiveurl=https://web.archive.org/web/20170322145917/http://www.nationalgeographic.org/encyclopedia/food/|archivedate=2017-03-22|df=}}</ref> [[Mahindi]], [[ngano]], na [[mchele]] ndio asilimia 87 ya nafaka inayotumiwa kwa chakula duniani.<ref name="prodstat">{{cite web |url=http://faostat.fao.org/site/567/DesktopDefault.aspx |title=ProdSTAT |work=FAOSTAT |accessdate= |deadurl=no |archiveurl=https://www.webcitation.org/65Ju02KCI?url=http://faostat.fao.org/site/567/DesktopDefault.aspx |archivedate=2012-02-09 |df= }}</ref><ref>{{Cite journal|last=Favour|first=Eboh|title=Design and Fabrication of a Mill Pulverizer|url=https://www.academia.edu/27186173|language=en|deadurl=no|archiveurl=https://web.archive.org/web/20171226191619/http://www.academia.edu/27186173/DESIGN_AND_FABRICATION_OF_A_MILL_PULVERIZER|archivedate=2017-12-26|df=}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=039ZCwAAQBAJ&lpg=PP1&pg=PA846#v=onepage&q&f=false|title=The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition: With Cultivation, Processing & Uses|last=Engineers|first=NIIR Board of Consultants &|date=2006|publisher=Asia Pacific Business Press Inc.|isbn=978-81-7833-038-9|language=en|deadurl=no|archiveurl=https://web.archive.org/web/20171226191618/https://books.google.com/books?id=039ZCwAAQBAJ&lpg=PP1&pg=PA846#v=onepage&q&f=false|archivedate=2017-12-26|df=}}</ref> Hata hivyo asilimia kubwa ya nafaka inayopandwa duniani hutumika kwa malisho ya wanyama. Hivi sasa asilimia 75 ya vyakula vinavyoliwa na binadamu vinatokana na wanyama 5 na mimea 12 tu.
<ref>{{Cite|url=http://www.fao.org/3/y5609e/y5609e02.htm|title=What is happening to agrobiodiversity?}}</ref>
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==Marejeo==
{{reflist|3}}
{{Wikibooks|Cookbook}}
{{Wikiquote}}
{{Wikivoyage}}
{{Wikisource|search=Food}}
* {{Wiktionary-inline}}
* {{Commons-inline|food}}
* [http://www.foodtimeline.org/ Historia ya mapishi ya vyakula]
* [http://wikibooks.org/wiki/Cookbook Kitabu cha mapishi toka Wikivitabu]
* [http://www.bbc.co.uk/programmes/p00547n1 Chakula], Majadiliano kuhusu chakula toka BBC Radio 4 yakiwashirikisha Rebecca Spang, Ivan Day na Felipe Fernandez-Armesto (''In Our Time'', Dec. 27, 2001)
*[http://jinsiyakupika.com/ Blogu ya Kiswahili ya mapishi]▼
▲==Viungo vya Nje==
▲*http://jinsiyakupika.com/
[[Jamii:Chakula|!]]
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