Nafaka : Tofauti kati ya masahihisho

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Masahihisho
Mstari 7:
Nafaka muhimu ni pamoja na
*[[shayiri]]<ref>[[Kiing.]] barley</ref>
*[[mhindimahindi]]
*[[oti]] <ref>msamiati wa [[Legere]] kwa Hafer / oat; [[TUKI-ESD]] inataja shayiri kuwa "barley" na pia na "oat""rye"</ref></ref>
*[[mpungamchele]]
*[[ngano nyekundu]]<ref>msamiati wa Legere kwa Roggen / rye; [[TUKI-ESD]] inataja shayiri kuwa "barley" na pia na "oat""rye"</ref>
*[[mwelemawele]]
*[[mtama]]
*[[ngano]]
Mstari 17:
*[[wimbi]]
 
Aina tatu za nafaka ambazo ni 87 % za mavuno ya nafaka zote duniani [[muhindimahindi]], [[ngano]] na [[mpungamchele]].
 
Nafaka zina [[wanga]] (kabohaidreti) ndani yake ambayo ni lishe muhimu ya watu. Kuna pia kiasi kidogo cha [[protini]].