Nafaka : Tofauti kati ya masahihisho
Content deleted Content added
Masahihisho ya viuno |
dNo edit summary |
||
Mstari 6:
Nafaka muhimu ni pamoja na
*[[shayiri]]<ref>[[Kiing.]] barley</ref>▼
*[[mahindi]]▼
*[[oti]] <ref>msamiati wa [[Legere]] kwa Hafer / oat; [[TUKI-ESD]] inataja shayiri kuwa "barley" na pia na "oat""rye"</ref></ref>▼
*[[mchele]]▼
*[[ngano nyekundu]]<ref>msamiati wa Legere kwa Roggen / rye; [[TUKI-ESD]] inataja shayiri kuwa "barley" na pia na "oat""rye"</ref>▼
*[[mwele|mawele]]
*[[mtama]]
*[[
*[[mtefi|matefi]] (nafaka ya [[Uhabeshi]])
*[[
▲*[[mahindi]]
▲*[[ngano nyekundu]]<ref>msamiati wa Legere kwa Roggen / rye; [[TUKI-ESD]] inataja shayiri kuwa "barley" na pia na "oat""rye"</ref>
▲*[[shayiri]]<ref>[[Kiing.]] barley</ref>
▲*[[oti]] <ref>msamiati wa [[Legere]] kwa Hafer / oat; [[TUKI-ESD]] inataja shayiri kuwa "barley" na pia na "oat""rye"</ref></ref>
Aina tatu za nafaka ambazo ni 87 % za mavuno ya nafaka zote duniani [[mahindi]], [[ngano]] na [[mchele]].
| |||