Thiakry

Thiakry au Degue (pia huandikwa thiacry au chakery) ni chakula kitamu cha mtama kinacholiwa katika Afrika Magharibi.  Chembechembe za ngano au mtama huchanganywa na maziwa, maziwa yaliyokolea au mtindi, pamoja na matunda yaliyokaushwa kama vile zabibu, nazi iliyokatwa na viungo kama vile nutmeg.

Thiakry kutoka Senegal

Thiakry kutoka Gambia

Thiakry or Degue (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa.[1][2] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.